Food Allergen Awareness Certificate – Restaurants, Catering & Retail from SafeCheck® Learning.
Get Your Food Allergen Certification Online Today!
This online course is an effective way to learn about workplace hazards in the food service industry without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule.
The interactive program allows learners to gain quality knowledge about food allergies, as well thoroughly prepares learners for the certification exam. You will learn about food intolerances, how to safely prepare food, how to deal with an allergic reaction, and all other necessary allergen training in the food industry.
Topics covered: Introduction To Food Allergens, Food Intolerance & Sensitivity, Food Safety & Quality Cross Contact & Contamination, Effects Of Allergens On The Human Body. Duty Of Care, Labeling Requirements, Personal Hygiene, Allergen Management, Anaphylactic Reactions, Staff Training, Communicating With Customers, Final Quiz.
Access the SafeCheck® Knowledge Base section with bonus videos, printable files including Provincial Legislation and informative colour workplace posters.