New Brunswick
The New Brunswick Food Premises Regulations details requirements that a food establishment must follow to ensure prevention of health hazards and the protection of public health. The regulation lists requirements regarding temperature control, maintenance, employee health & hygiene, cleaning & sanitizing, standards for equipment as well as record keeping tasks.
Like most Provinces the New Brunswick Food Premises Regulations lists food handler training requirements as part of the regulation.
New Brunswick Food Handler Training Requirements
The licensee who operates a Class 4 food premises shall ensure that there is at least one person present at all times in the area of a food premises where food is being prepared who holds a certificate confirming his or her successful completion of an approved food handling program.
The SafeCheck Advanced Canadian Food Safety Certificate is approved by New Brunswick Department of Health and all other Provinces and Territories across Canada.
Failing To Train & Certify Your Staff Can Lead To
-
Public Health Order to Close Business
-
Higher Probability To Fail Public Health Inspections
-
Unwelcome Media Attention
-
Possible Charges & Prosecution
-
Public Health Order to Destroy Food
-
Posting of Public Health Inspection to The Internet
