Northwest Territories
The NWT Food Establishment Safety Regulations details requirements that a food establishment must follow to ensure prevention of health hazards and the protection of public health. The regulation lists requirements regarding temperature control, maintenance, employee health & hygiene, cleaning & sanitizing, standards for equipment as well as record keeping tasks.
Like most Provinces the NWT Food Establishment Safety Regulations lists food handler training requirements as part of the regulation.
Northwest Territories Food Handler Training Requirements
An operator of a permanent food establishment shall ensure that at least one operator or food establishment worker who has completed an acceptable food safety program is present in the food establishment during its hours of operation.
The SafeCheck Advanced Canadian Food Safety Certificate is approved in the Northwest Territories and all other Provinces and Territories across Canada.
Failing To Train & Certify Your Staff Can Lead To
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Public Health Order to Close Business
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Higher Probability To Fail Public Health Inspections
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Unwelcome Media Attention
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Possible Charges & Prosecution
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Public Health Order to Destroy Food
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Posting of Public Health Inspection to The Internet
