Nova Scotia
The Nova Scotia Food Safety Regulations detail requirements that a food establishment must follow to ensure prevention of health hazards and the protection of public health. The regulation lists requirements regarding temperature control, maintenance, employee health & hygiene, cleaning & sanitizing, standards for equipment as well as record keeping tasks.
Like most Provinces the Nova Scotia Food Safety Regulations list food handler training requirements as part of the regulation.
Nova Scotia Food Safety Training Requirements
At least one person per shift that has completed an approved food safety training course must be present onsite at the premises.
The SafeCheck Advanced Canadian Food Safety Certificate is approved in Nova Scotia and all other Provinces and Territories across Canada.
Failing To Train & Certify Your Staff Can Lead To
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Public Health Order to Close Business
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Higher Probability To Fail Public Health Inspections
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Unwelcome Media Attention
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Possible Charges & Prosecution
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Public Health Order to Destroy Food
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Posting of Public Health Inspection to The Internet
