Saskatchewan
The Saskatchewan Food Safety Regulations detail requirements that a food establishment must follow to ensure prevention of health hazards and the protection of public health. The regulation lists requirements regarding temperature control, maintenance, employee health & hygiene, cleaning & sanitizing, standards for equipment as well as record keeping tasks.
Like most Provinces the Saskatchewan Food Safety Regulations list food handler training requirements as part of the regulation.
Saskatchewan Food Safety Training Requirements
An operator of a public eating establishment must ensure that a person who has successfully completed a food safety course that is approved by the local authority is working in the public eating establishment at all times when food is being prepared and served.
The SafeCheck Advanced Canadian Food Safety Certificate is approved in Saskatchewan and all other Provinces and Territories across Canada.
Failing To Train & Certify Your Staff Can Lead To
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Public Health Order to Close Business
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Higher Probability To Fail Public Health Inspections
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Unwelcome Media Attention
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Possible Charges & Prosecution
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Public Health Order to Destroy Food
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Posting of Public Health Inspection to The Internet
