Ontario
The Ontario Food Premises Regulation details requirements that a food establishment must follow to ensure prevention of health hazards and the protection of public health. The regulation lists requirements regarding temperature control, maintenance, employee health & hygiene, cleaning & sanitizing, standards for equipment as well as record keeping tasks.
Like most Provinces the Ontario Food Premises Regulation lists food handler training requirements as part of the regulation.
Ontario Food Handler Training Requirements
Every operator of a food service premise shall ensure that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
The SafeCheck Advanced Canadian Food Safety Certificate is approved in Ontario and all other Provinces and Territories across Canada.
Failing To Train & Certify Your Staff Can Lead To
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Public Health Order to Close Business
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Higher Probability To Fail Public Health Inspections
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Unwelcome Media Attention
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Possible Fines, Charges & Prosecution
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Public Health Order to Destroy Food
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Posting of Public Health Inspection to The Internet
