HACCP Training | Food Safety Management System

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HACCP Managers Certificate Course – Online TAP Series

$379.00$249.98

Recognized by the International HACCP Alliance, and developed in conjunction with NSF International. This course meets both nationally and internationally recognized HACCP standards. (TAP Series: Online HACCP Training)

This online HACCP ( Hazard Analysis and Critical Control Points) Training Course contains the information needed to effectively participate in the organization, development, implementation and management of a successful HACCP plan. Includes sample forms and plans. Get HACCP compliance for your workplace employees.

HACCP Managers Certificate Course Topics Include:

The Importance of an International Food Code
Basic Food Hygiene Programs
The Five Preliminary Steps of a HACCP System
Seven Principles of HACCP – Introduction
A Review of the Most Common Types of Hazards
Review
Sample Forms
Final Exam

Recognized by the International HACCP Alliance

Unlimited Exam Attempts

Approximately 10 hours of Online Learning

180 Days of Full Course Access

FULL COURSE DETAILS CLICK HERE

About The Course

Quality Training to Ensure HACCP Compliance

HACCP (Hazard Analysis and Critical Control Points) training is essential education for anyone that handles or transports food products to reduce the risk of food safety hazards. Recognized by the International HACCP Alliance and developed in conjunction with NSF International, SafeCheck1’s HACCP certification course meets both nationally and internationally recognized HACCP standards. The course contains the practical and technical information needed to effectively participate in the organization, development, implementation, and management of a successful HACCP food safety management system and robust food safety culture.

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Course Materials & Resources

What is Included?

24/7 Online Access for 180 Days
A Fully Narrated & Interactive Presentation
5 HACCP Lessons
End of Module Quizzes & A Final Exam Practice Quiz

An Online Final Exam
Unlimited Final Exam Attempts
A Same-Day Printable Digital Certificate & Wallet Card
Sample Forms & Plans

Course Content

What You'll Learn

The Importance of an International Food Code
Basic Food Hygiene Programs
The Five Preliminary Steps of a HACCP System
Seven Principles of HACCP – Introduction
A Review of the Most Common Types of Hazards

Customer Reviews

What Our Students Are Saying

“This course was very user friendly and easy to navigate. The time allotted was perfect for course completion and the test was clear and concise. Price was fair and manageable. Would highly recommend!!”

~ Sarah K.

“I really appreciate the material provided and slides for making material effective are worthy. I am able to complete my course within few days. Thanks for help safe check to complete my course online within limited time.”

~ Daljeet S.

“The customer service is great and was very helpful in my situation. The course was great and had good content as well as easy to find resources on subject matter. I would use their services again and again! :)”

~ Kenton A.

“Perfectly made course. Proper time given for practice. Good practice test after each lessons. Very informative with examples and videos. Just great great great. Thanks team.”

~ Kadam P.

Recognized Around the Globe

This online HACCP training course meets both nationally and internationally recognized HACCP standards.

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Frequently Asked Questions

What is HACCP?

HACCP stands for Hazard Analysis Critical Control Points and it is a system designed to mitigate food safety hazards and improve food safety assurance. The HACCP method empowers food service workers and anyone who handles food to keep food safe from biological, chemical, allergenic, and physical hazards.

What is HACCP training?

HACCP training provides education on how to control food safety hazards by implementing and managing a successful HACCP system.

What is the main purpose of HACCP?

The main purpose of the HACCP food safety system is to ensure food products are safe for consumption.

What technology do I need to complete the course?

The course is compatible with computers, tablets, and most smartphones. However, we do not support computers running the Windows 7 Operating System.

How many days do I have to complete the course and exam?

When you purchase SafeCheck1 HACCP training, you will receive 180 days of full access to the entire course. This course and exam must be completed in 180 days to receive a certificate of completion.

How long does it take to complete the course?

The course can be completed in approximately 10 hours.

What grade do I need to pass the exam?

70%, although the course comes with unlimited exam retakes within the 180-day course period.

How do I receive my HACCP certificate?

Upon completing this course and exam, you will receive your printable digital certificate. This documentation will be sent via email within minutes of successful completion.

How long is my HACCP manager certification valid?

HACCP certification from SafeCheck1 does not expire.

Is the online course right for me?

This course is ideal for those with busy schedules who prefer a flexible learning environment and opportunity.

What are the 7 principles of HACCP?

The seven principles of HACCP include: 1. Conduct a Hazard Analysis 2. Determine the Critical Control Points 3. Establish Critical Limits 4. Establish Monitoring Procedures 5. Establish Corrective Actions 6. Establish Record-Keeping & Documentation Procedures 7. Establish Verification Procedures Register for the SafeCheck1 HACCP training course to learn more about each of these seven principles!

Do I need HACCP training?

HACCP training is recommended for anyone looking to improve the food safety standards in their establishment. There are no HACCP mandates or legal requirements to have HACCP training.

Get HACCP Managers Certificate Course – Online TAP Series Certified Today

HACCP Managers Certificate Course Topics Include:

The Importance of an International Food Code
Basic Food Hygiene Programs
The Five Preliminary Steps of a HACCP System
Seven Principles of HACCP – Introduction
A Review of the Most Common Types of Hazards
Review
Sample Forms
Final Exam

Questions?

Email: support@safecheck1.com

Phone: 866.258.0643

HACCP Managers Certificate Course – Online TAP Series

HACCP Managers Certificate Course – Online TAP Series

What You'll Learn

What Our Students Are Saying

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