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The Workplace Hazardous Materials Information System (WHMIS) has aligned with the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). GHS is a worldwide system. With a common set of rules for classifying hazardous products, common rules for workplace labels, and a standard format for safety data sheets (SDSs). As of December 1, 2018, there must be WHMIS 2015 product labels and safety data sheets for all hazards in the workplace. This course familiarizes you with the WHMIS 2015 system and how it is used in workplaces. Learning about WHMIS 2015 is part of the knowledge that you need to protect yourself and your co-workers from hazardous products. Learn new information about different hazards, new products, hazard class materials, disposal of a hazardous product, hazard communication, and more. Group Rates from $6 per person. Canada’s Best Price for WHMIS 2015 Certification.
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Sale!Recognized by the International HACCP Alliance, and developed in conjunction with NSF International. This course meets both nationally and internationally recognized HACCP standards. (TAP Series: Online HACCP Training) This online HACCP ( Hazard Analysis and Critical Control Points) Training Course contains the information needed to effectively participate in the organization, development, implementation and management of a successful HACCP plan. Includes sample forms and plans. Get HACCP compliance for your workplace employees. HACCP Managers Certificate Course Topics Include:
- The Importance of an International Food Code
- Basic Food Hygiene Programs
- The Five Preliminary Steps of a HACCP System
- Seven Principles of HACCP – Introduction
- A Review of the Most Common Types of Hazards
- Review
- Sample Forms
- Final Exam
CONTACT US
Canadian Food Safety Group
