FrontLine Food Safety Basics Online. This course is used to introduce anyone to food safety principles and refresh food handler knowledge on an annual basis. This is NOT a CERTIFICATION Course. Topics covered include Food Safety in the News, Laws, Inspection, Hazards in Food, Employee Hygiene, Facilities and Equipment, Receiving and Storage, Preparing and Serving Safe Food (Time & Temperature Control), Cross-Contamination, Sanitation, Waste & Pest Control, and Your Food Safety Program and Food Safety Culture.